Always a favorite. Rich, buttery shortbread striped with an organic jam. This particular batch is a mix of raspberry & strawberry.
Milton, DE - May 24 2010 - Bella's Cookies is introducing a new line of products May 30th with a preview of these releases at Saturday's opening Farmer's Market in Lewes. "They're Hawaiian favorites" said Kelly Leishear (President of Bella's Cookies). Through a recent bakery exploration trip to the island of Oahu and Kauai, Bella's is bringing current favorites from the Hawaiian Islands and Polynesia to Delaware.
Over 10 new bakery and dessert items are being released this summer from Bella's. A natural and organic bakery, Bella's found a popular assortment of fresh baked Hawaiian delights while on a recent trip to the islands. Seeking out popular bakeries such as Ted's Bakery and Love's Bakery, and several smaller local bakeries, they found the best of Hawaii. Bella's also toured several different types of plantations (pineapple, sugar, rum, and coffee) to learn more about Hawaiian baking using specific Hawaiian ingredients. The climate of Hawaii makes conditions optimal for these ingredients. Hawaii recently started distilling Hawaiian rum from the sugar grown on the island of Kauai. Bella's already bakes a rum cake known as the "Delaware Rum Cake" which incorporates locally distilled Dogfish Head Brown Honey Rum. Among some of the items being offered this summer will be Fresh Pineapple Upside Down Cake (a Bella's version of Ted's), Fresh Pineapple muffins and sweet breads, Lilikoi (Passion fruit) Cheesecake, Tahitian Coconut bread and more. Of the new creations, Leishear says a few will remain in the regular baking rotation. "Some will be available through the summer and then get tucked away until they're needed again -- some will remain steady favorites, and get made year round." Bella's will be offering up a sneak preview of this summer's lineup at this Saturday's Historic Lewes Farmer's Market.
Bella's Cookies, Inc. is a natural & organic bakery in Milton, DE. Ordering, including custom baked goods and desserts for those with food allergies, can be done online at www.bellascookies.com, or by calling 302-684-8152.
Milton, DE - May 23, 2011 - Bella's Cookies begins its 6th year at the Historic Lewes Farmer's Market, Saturday May 28th. This year Bella's will be introducing several new products on opening day, and several other new items throughout the course of the summer. The first of these new products is a cookie made with white beans. Additional new offerings from the company's gluten-free category were also developed to meet growing demand.
"Our newest cookie is made with a twist on baking with beans... white beans; they took a lot of experimentation" said Kelly Leishear (President of Bella's Cookies) "the finished product is both delicious and healthy". Several months of research and development went into perfecting a cookie made with puréed white beans. Leishear wanted to build a cookie that was essentially fat-free, filled with protein, fiber, and still packed the taste of a Bella's cookie. The new cookie is called "Leguma Beach" and is made with puréed white beans, organic oats, chopped walnuts, and dark chocolate chunks. It is also made completely free of eggs and butter. Leishear is excited about this cookie, as being a former personal trainer to corporations such as General Electric, Bristol Myers-Squibb and AT&T in New York, she says, "it's something that both athletes and health minded people will enjoy, and it's just a great tasting snack". Along with the health benefits of the white beans, oats, walnuts, and dark chocolate each of their flavors mix perfectly to create a moist, classic cookie. They look to incorporate other varieties of beans into future cookies.
Bella's has seen a yearly increase in the number of people purchasing allergen-specific baking. Families and individuals are modifying the way they hold birthday parties, dinner parties, weddings, and events by having gluten-free, vegan, or egg-free options either available or exclusive. In keeping with that demand, Bella's gluten-free product line has several new additions this summer. The first is a new gluten free mixed berry breakfast cookie. Originally created as meal replacers for the Leishear's children on their drive to preschool, breakfast cookies were quickly embraced by hospitals, schools and people simply wanting a healthy snack any time of day. Traditionally made with organic whole-wheat flour, a gluten-free breakfast cookie had to be designed devoid of this main ingredient and was made with a combination of gluten-free flours and gluten-free oats. As with their entire line of Breakfast Cookies, these are also made with no eggs or dairy. A second new product is a gluten-free oatmeal Whoopie Pie. Two gluten-free organic oatmeal cookies are sandwiched between a sweet confectioner cream filling. "The traditional Whoopie pie we sell at the farmers market is always a big hit," said Leishear "this gives those that need to follow a gluten-free diet an opportunity to taste something only others had available to them before". Additionally a new dessert item is a gluten-free, agave-sweetened cheesecake. This item is also available in area restaurants and eateries this summer - a listing of establishments is on their website.
Bella's Cookies, Inc. is a natural & organic bakery in Milton, DE. Ordering, including custom baked goods and desserts for those with food allergies, can be done online at www.bellascookies.com, or by calling 302-684-8152.